Not Getting Enough Fruit & Veggies In Your Family's Diet? Try These 10 Tips

We all know by now that we should be eating at least five servings of fruits and vegetables each day. But knowing and doing are two different things, aren’t they? Sometimes it is just not easy to get them all in there. We are constantly tempted to fill up on convenience and junk food. If your family is anything like mine, they’d much rather fill up on a bag of chips or a bowl of rice or pasta instead of trying an apple or a plate of steamed broccoli. So we’ll have to get creative. Here are a few ideas to “sneak” some extra vegetables and fruits in your family’s diet.

1. Start the day with a breakfast smoothie. All you have to do is throw some fruits, low-fat yogurt and ice in a blender. You may also want to add a scoop of protein powder in there for good measure. Just blend for a few seconds and you have the perfect breakfast ready to go. I like to sip mine in a thermal cup on the way to work. To make it even more appealing for your kids, use some frozen yogurt or a scoop of ice cream in the smoothie. They won’t believe that you are letting them have ice cream for breakfast.

2. Dried fruit makes an excellent snack any time of the day. Add some small cartons of raisins to your child’s lunch box, pack some yogurt-covered raisins in your husband’s briefcase and keep some trail mix sitting around for snacking. You can also add dried fruit to oatmeal and cereal in the morning. My family loves banana chips in their breakfast cereal.

3. Add some fruits and vegetables to your family’s sandwiches. You can add some banana, sliced apples or strawberry slices to a peanut butter sandwich. Top a turkey sandwich with lettuce, tomato, cucumber and anything else they will eat. You can even make a sub shop style vegetable sandwich by combining several different vegetables with some mayonnaise and cheese on bread.

4. Have a salad bar at dinner. Set out a variety of chopped vegetables, some cheese and croutons as well as several choices of salad dressing along with the lettuce and let everybody create their own perfect salad.

5. Let them drink their fruits and vegetables. Keep an assortment of fruit and vegetable juices in the fridge and encourage everyone to drink them as a snack. Get creative. You could start “family cocktail hour” by pouring everybody a glass of his or her favorite juice over ice. Add some straws, cocktail umbrellas and sit together to talk about how everybody’s day went.

6. Try this for dessert. Put a small scoop of ice cream or frozen yogurt in a bowl and top it with lots of fresh or frozen fruit.

7. Offer fruits and vegetables as snacks. You can cut apples into slices and top them with peanut butter or cheese. Cube cheese and serve with grapes. Cut up some fresh veggies and serve them with ranch dip. And of course there’s ants on a log. Spread some cream cheese or peanut butter on the inside of a stick of celery and sprinkle raisins on it (wow, fruit and vegetable in one snack).

8. Try some new fruits and vegetables. Pick something exotic to get your family’s curiosity. With a little luck their curiosity will outweigh their initial apprehension to trying something new. You could try artichokes, plantains, papaya, mango, star fruit, or anything else you can find in the produce department of your local store.

9. Make a pot of vegetable soup or a stew that’s heavy on veggies and easy on the meat. Both of these make some great comfort food when the weather gets cold.

10. Start “My Veggie Day”. Each family member gets to pick a vegetable one day of the week. They qualify to pick a vegetable as long as they tried each vegetable the week before, otherwise they loose a turn and Mom gets to pick.

Incorporate a few of these ideas and you will have everyone in your family eating more fruits and vegetables in no time.

Here is another tip:

Now that everyone in the family has gotten a taste for it, make sure you always have plenty of fresh fruits and veggies available and ready to snack on.

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AND YET ANOTHER 8 WAYS TO GET YOUR 5 A DAY

1. Start your day with a healthier sundae, by layering your
muesli or high-fiber cereal with plain low-fat yogurt,
slices of fresh fruit, and a sprinkling of nuts drizzled
with honey - delicious!

2. Thread strawberries, grapes, and cubes of Kiwi fruit,
watermelon, and paw-paw onto skewers, and serve as tropical
poolside kebabs.

3. Banana wheels on top of wholewheat toast? Try it. Its too
good a treat to be enjoyed by five-year-olds alone.

4. Broaden your horizons. Try a fruit or vegetable you have
never tried before, or try an old favorite prepared in a new
and interesting way. For instance, if you are fond of
steamed asparagus, why not try asparagus raw, with just a
little balsamic vinegar and lemon zest on hand?

5. Turn an ordinary sandwich into a culinary masterpiece by
adding layers of fresh or grilled veggies to your chosen
filling.

6. Peel and slice a paw-paw into petals, and serve with a
zesty squeeze of lemon for a breakfast treat.

7. Pop some seedless grapes into the freezer overnight.
Serve as little bites of chilled dessert, or plop into a
tall glass of water for an icy touch of flavor.

8. For a Protein-packed anytime snack, spread a little
peanut butter along the inside of a celery stick. Paste a
line of raisins or dried cranberries on top, and crunch to
your heart's content.

There you have it. Now you have no excuse for not getting
your 5 a day! Replace any fruit or veg not available or not
to your liking with any alternative of your choice. Enjoy!

ANOTHER 8 WAYS TO GET YOUR 5 A DAY

1. Spread low-fat chunky cottage cheese onto granary bread,
and top up with cherry tomato, thinly sliced cucumber,
grated carrot and sprouts for a filling snack.

2. Take the top off a leathery looking granadilla (that's
how you will know its ripe) and spoon out the seeds with a
slurp.If you don't mind waiting a little longer for your
fix, sprinkle the seeds over plain low-fat yogurt instead.

3. Introduce a few leaves of fresh mint to a bowl of
watermelon cubes, for an irresistible appetizer or summary
salad.

4. Make a well stocked fruit bowl the welcoming centerpiece
of your home. Top it up with the colorful bounty of the
season, and encourage family and friends to treat it as a
help-yourself snack bar, rather than an ornamental
arrangement.

5. Half-moon slices of Granny Smith apple, served on a bed
of celery stalks and leaves, with a topping of chopped
walnuts. Yes, its a Waldorf salad, but something's missing:
the mayonnaise. That's because all you need is a dash of
lemon juice or olive oil to enjoy this crispier, crunchier,
healthier version of the famous dish.

6. Spicy rice tastes even nicer when you mix it up with
choppings of cold pineapple and cuts of mango.

7. Haul out the cookie cutters, call in the tikes,and spend
some quality time crafting pretty vegetable carvings.

8. Toast a pita bread, fill it up with veggies - grated
cabbage, red onion rings, peppers, cherry tomatoes,
cucumbers - and voila, you've got a quick and healthy salad
in your pocket.

9 WAYS TO GET YOUR 5 A DAY

Rich in nutrients and vast in variety, fruit and vegetables
are a cornerstone of a healthy lifestyle. Try these tips to
meet or exceed your recommended daily ration of nature's
health boosting bounty.

1. Blend a banana with frozen berries, plain low-fat yogurt
and milk for a delicious fruit smoothie.

2. Couscous is a nourishing staple of African cuisine,
painstakingly prepared from semolina or barley. But don't
just eat it on its own: mix it with crispy roast vegetables,
browned in their own juices, and add a topping of green
salad and lemon juice to make a meal on its own.

3. Test your fruit and veggie literacy by working your way
through the alphabet of options on your 5 a day plan. A is
for Artichoke, B is for Butternut, C is for Courgette... and
if you get stuck at X, try Xigua, the Chinese name for a
variety of small watermelon.

4. Slice a banana along its length and coat the inside with
peanut butter. Stick it back together, and serve it to your
kids as a Peanut Butter Banana Boat.

5. Take a dip-bowl of low fat cottage cheese and, taking a
circular tray, surround it with alternating slices of fresh
fruit and vegetables. Tuck in at your convenience.

6. Peel and cut a pineapple into hefty vertical slices.
Slide it onto some skewers, and sprinkle lightly with curry
powder for an authentic street-stall treat.

7. The Kiwi fruit adds an exotic burst of flavor to a salad
or desert. Its tangy on the tongue with just a hint of
sweetness. But to really enjoy it to its fullest, eat it like
the Kiwis do: bite by juicy bite, with the skin on. Don't
forget to give it a good wash first, and remember, all that
extra fiber is good for you!

8. Take a big red apple and slice it into little strips,and
cunningly serve as "apple chips" to the young ones.

9. Raid your vegetable drawer to make a hearty soup or stew,
and you are guaranteed to get your recommended quota of 5
healthy portions a day!