5 EXERCISE MYTHS, MISTAKES AND MISCONCEPTIONS EXPOSED

Have exercise misconceptions prevented you from starting an
exercise program? Clear up any confusion and let these
exercise tips improve your workout routine. Hopefully none
of these common exercise myths, mistakes and misconceptions
have prevented you from working out.

1. Common Mistake: Failure to set goals. Do you exercise
without a clear goal in mind? Having a clear goal set is a
critical step in exercise and weight loss success. Tracking
your progress in a journal will help ensure you see your
improvements, will help motivate you and help you meet your
ultimate goal.

2. Common Misconception: No Pain, No Gain. Pain is your
body’s way of letting you know something is wrong. Do not
ignore this. When you go beyond exercise and testing
yourself, you will encounter physical discomfort and need to
overcome it. An example of this would be training for a
marathon. It is important that you have the “base training”
before getting into the advance training. The base training
develops the body and gets it ready for extensive training.
You need to learn to “read” your body. Is the heavy
breathing because you are pushing your body or could it be
the beginning of a heart attack. Exercise is important. Do
it correctly and you can do it for the rest of your life.

It is normal for you to hurt after you exercise, but it must
be done gradually with a good amount of rest periods to
allow proper healing. There are two common problems here
with beginning exercisers. You can cause long lasting damage
to muscles, tendons and ligaments if you work out while you
are in pain, without allowing enough rest time to heal. You
might find yourself in constant and long lasting pain if you
do this which means that you will no longer be able to
exercise.

If you wake up the next morning after you exercised and can
barely drag your aching body out of bed because everything
hurts, you are going to be less motivated to exercise at
all. Constant pain is a sure way to kill your exercise
program.

3. Common Mistake: Sacrificing Quality for Quantity. When
you are ready to increase the number of reps of a particular
exercise, and strengthen the corresponding muscles, instead
of forcing yourself to do a little more each time try
decreasing the number of reps in a set but increase the
number of sets. Also, back off to half your usual number of
reps but add a couple of more sets. You will feel less tired
and will be able to gain strength in your fast-twitch
muscles.

4. Common Myth: Weight Training Makes Women Bulky. Weight
training for a woman will strengthen and tone muscle, burn
fat and increase metabolism, not build mass. Women do not
produce enough of testosterone to build muscle mass the way
that men do.

5. Common Mistake: Over-Emphasizing Strengths. You should
start focusing on your weak points rather than what you are
good at. This will help you balance things. For example, if
your lower body is stronger than your upper body, then try to
work only on this area one day a week.

Being smart about how you exercise will take you a long way.
It is important to have a healthy body so get out there and
start exercising today.

AND YET ANOTHER 8 WAYS TO GET YOUR 5 A DAY

1. Start your day with a healthier sundae, by layering your
muesli or high-fiber cereal with plain low-fat yogurt,
slices of fresh fruit, and a sprinkling of nuts drizzled
with honey - delicious!

2. Thread strawberries, grapes, and cubes of Kiwi fruit,
watermelon, and paw-paw onto skewers, and serve as tropical
poolside kebabs.

3. Banana wheels on top of wholewheat toast? Try it. Its too
good a treat to be enjoyed by five-year-olds alone.

4. Broaden your horizons. Try a fruit or vegetable you have
never tried before, or try an old favorite prepared in a new
and interesting way. For instance, if you are fond of
steamed asparagus, why not try asparagus raw, with just a
little balsamic vinegar and lemon zest on hand?

5. Turn an ordinary sandwich into a culinary masterpiece by
adding layers of fresh or grilled veggies to your chosen
filling.

6. Peel and slice a paw-paw into petals, and serve with a
zesty squeeze of lemon for a breakfast treat.

7. Pop some seedless grapes into the freezer overnight.
Serve as little bites of chilled dessert, or plop into a
tall glass of water for an icy touch of flavor.

8. For a Protein-packed anytime snack, spread a little
peanut butter along the inside of a celery stick. Paste a
line of raisins or dried cranberries on top, and crunch to
your heart's content.

There you have it. Now you have no excuse for not getting
your 5 a day! Replace any fruit or veg not available or not
to your liking with any alternative of your choice. Enjoy!

ANOTHER 8 WAYS TO GET YOUR 5 A DAY

1. Spread low-fat chunky cottage cheese onto granary bread,
and top up with cherry tomato, thinly sliced cucumber,
grated carrot and sprouts for a filling snack.

2. Take the top off a leathery looking granadilla (that's
how you will know its ripe) and spoon out the seeds with a
slurp.If you don't mind waiting a little longer for your
fix, sprinkle the seeds over plain low-fat yogurt instead.

3. Introduce a few leaves of fresh mint to a bowl of
watermelon cubes, for an irresistible appetizer or summary
salad.

4. Make a well stocked fruit bowl the welcoming centerpiece
of your home. Top it up with the colorful bounty of the
season, and encourage family and friends to treat it as a
help-yourself snack bar, rather than an ornamental
arrangement.

5. Half-moon slices of Granny Smith apple, served on a bed
of celery stalks and leaves, with a topping of chopped
walnuts. Yes, its a Waldorf salad, but something's missing:
the mayonnaise. That's because all you need is a dash of
lemon juice or olive oil to enjoy this crispier, crunchier,
healthier version of the famous dish.

6. Spicy rice tastes even nicer when you mix it up with
choppings of cold pineapple and cuts of mango.

7. Haul out the cookie cutters, call in the tikes,and spend
some quality time crafting pretty vegetable carvings.

8. Toast a pita bread, fill it up with veggies - grated
cabbage, red onion rings, peppers, cherry tomatoes,
cucumbers - and voila, you've got a quick and healthy salad
in your pocket.

9 WAYS TO GET YOUR 5 A DAY

Rich in nutrients and vast in variety, fruit and vegetables
are a cornerstone of a healthy lifestyle. Try these tips to
meet or exceed your recommended daily ration of nature's
health boosting bounty.

1. Blend a banana with frozen berries, plain low-fat yogurt
and milk for a delicious fruit smoothie.

2. Couscous is a nourishing staple of African cuisine,
painstakingly prepared from semolina or barley. But don't
just eat it on its own: mix it with crispy roast vegetables,
browned in their own juices, and add a topping of green
salad and lemon juice to make a meal on its own.

3. Test your fruit and veggie literacy by working your way
through the alphabet of options on your 5 a day plan. A is
for Artichoke, B is for Butternut, C is for Courgette... and
if you get stuck at X, try Xigua, the Chinese name for a
variety of small watermelon.

4. Slice a banana along its length and coat the inside with
peanut butter. Stick it back together, and serve it to your
kids as a Peanut Butter Banana Boat.

5. Take a dip-bowl of low fat cottage cheese and, taking a
circular tray, surround it with alternating slices of fresh
fruit and vegetables. Tuck in at your convenience.

6. Peel and cut a pineapple into hefty vertical slices.
Slide it onto some skewers, and sprinkle lightly with curry
powder for an authentic street-stall treat.

7. The Kiwi fruit adds an exotic burst of flavor to a salad
or desert. Its tangy on the tongue with just a hint of
sweetness. But to really enjoy it to its fullest, eat it like
the Kiwis do: bite by juicy bite, with the skin on. Don't
forget to give it a good wash first, and remember, all that
extra fiber is good for you!

8. Take a big red apple and slice it into little strips,and
cunningly serve as "apple chips" to the young ones.

9. Raid your vegetable drawer to make a hearty soup or stew,
and you are guaranteed to get your recommended quota of 5
healthy portions a day!

The Fruit And Vegetable Guide To Healthy Living

Foods such as fruits and vegetables contain not only the
vitamins and minerals that are often found in supplements,
but also other naturally occurring substances that may help
protect you from chronic diseases.

Variety also is important because fruits and vegetables
provide other nutrients, such as folate, potassium, calcium,
and iron, which every single public health agency recommends
3 to 5 servings every day.

Using herbs or seasoning instead of butter or fat could make
vegetables more distinctive. Vegetables may be raw or
cooked; fresh, frozen, canned, or dried/dehydrated; and may
be whole, cut-up, or mashed. But certainly the acid test or
taste of the good cook will be in the preparation of
vegetables.

The idea of using raw vegetables is the most desirable for
any menu, and especially for the low-fat menus and raw food
diets, since many of the vital vitamins and minerals in
vegetables may be destroyed by cooking.

The raw food diet is said to provide you with quick weight
loss results. Use raw vegetables almost exclusively, since
the vitamin value is at peak this way, and the crispness of
the vegetables is most appetizing. Various combinations can
be used with vegetables, cottage cheese, or gelatin recipes.


Along with vegetables, fruits also contain virtually no fat
and are entirely free of any cholesterol. When fresh fruits
are not in season, use dried, canned, or frozen fruits.
There is no much restriction on the use of fruits, which are
also certainly ideal for desserts, except avocado and
coconut, which are both very high in fat content and thus
should be used less.

Fruits and vegetables salads are very popular and often
served before a main course. However, a well-constructed
vegetable or fruits salad can be served as a meal all alone
in a low fat or raw food diet.

Aspic salads are excellent when prepared with vegetables or
vegetable juices. And gelatin salads are special favorites
to many, especially when made with fruit juices instead of
water. If cottage cheese is added to gelatin and aspic
salads, more protein and "body" results.

Eating fruits and vegetables may lower the risk of cancer,
particularly cancers of the gastrointestinal tract,
according to a high-level international review of research
findings. And also helps reduce the risk of heart disease,
high blood pressure, diabetes and cataracts.