Sunday, October 17, 2010

9 Reasons To Include Fiber In Your Diet

By Joey Bishop

If you've been looking for a way towards a high octane diet
plan, you are going to find soluble fiber to be precisely
what you need. Although studies have proven fiber to be
potent, lots of people aren't taking this nutrient

To help you fuel your wellness with fiber, here are some
facts to help.

1. Dietary fiber fights illnesses. A diet full of fiber may
help to prevent colon cancer and heart problems. High
dietary fiber helps the body to eliminate cholesterol by
binding it in the digestive tract. For thousands of years,
soluble fiber has been utilized to stop constipation.

2. Soluble fiber can actually assist with overindulging. All
high fiber foods will take longer to chew and absorb, making
a person feel satisfied longer

3. Most popular foods don't have enough soluble fiber. If
you want the more well-liked foods, you most likely need to
increase your ingestion of soluble fiber.

4. Grains offer the most fiber. Soluble fiber is in fact
plant matter that individuals can't break down. The best
sources are whole grains and concentrated grain products.

5. Youngsters require fiber as well. Children that are older
than 2 years of age must eat a daily intake of dietary
fiber. Kids are most open to soluble fiber found in fruit,
vegetables, and also fortified breakfast cereals.

6. A lot more dietary fiber needs a lot more h2o. In order
to keep soluble fiber moving through your digestive tract,
you'll have to consume plenty of water. Together with your
diet of fiber, you may need eight or more glasses of water
every day.

7. Dietary fiber cannot be cooked away. Whenever you cook
your fruits and vegetables, don't be concerned about cooking
the fiber out, because it stays. The fiber found in fruits
and vegetables are certainly not just in the skin or
in the peel.

8. You can get enough dietary fiber. If you eat a lot more
than 50 grams of soluble fiber in a day, you can get
diarrhea and bloating, which can restrict your system's
absorption of additional key minerals.

9. Consuming the correct amount of fiber in your diet does
not have to be tough.
Even though you might think so,
getting the amount of fiber you'll need just isn't extremely
hard to do. Almost all you need to do is take in the proper
food items and you will be on the way to a fiber abundant

Among the important ingredients to healthy eating, fiber
is one area you don't want to skip. Soluble fiber can assist
many different purposes, which were included above. In the
event you aren't getting enough dietary fiber in your diet,
you ought to do something about it now instead of holding
out right up until it's too late.

Friday, October 15, 2010

How Accurate Is The Body Mass Index For Healthy Weight?

Though one of the most popular tools used today to determine whether someone is at a healthy weight or not is the BMI, body fat and lean muscle tissue don't figure into the equation. This has led many experts to discount BMI as an archaic measurement that isn't accurate for many people. What is BMI, and why is it a good measure for some, maybe, and completely wrong for others?

BMI, or body mass index, was created in the early 1800s by Adolphe Quetelet. Because of that, it's sometimes called the Quetelet index. It's nothing more than a way of comparing a person's weight to his or her height, and determining if his or her weight falls into a healthy and normal range. The BMI is still used today pretty much as it was when Quetelet invented it.

The formula for figuring BMI (body fat, bone and frame size, muscle and body type aren't included in that) is this: Take your height in meters squared (your height times itself) and divide your weight in kilograms by that number. For example, if I'm 5 feet tall, that's about 1.5 meters. To square that number, take 1.5 times 1.5. The result of that is 2.5. So if I weigh 120 pounds, that's about 54.5 kilograms. Divide 54.5 by 2.5 and I get 21.8 as my BMI. The normal weight range is from 18.5 to 24.9, so 21.8 is classified as a normal weight. Underweight is considered 18.5 and below, while overweight people will calculate a BMI of 25 to 29.9. A BMI of 30 or greater indicates obesity.


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BMI, body fat and general health can all be used as signs of how fit a person is. But where general health is pretty self-explanatory and the percentage of body fat clearly shows whether a person gets enough exercise or not, BMI is a bit trickier.

People with a lot of muscle don't show accurate BMI readings. Because muscle weighs so much more than fat but takes up less space, a relatively small statured person can carry a lot of muscle weight without looking huge. BMI doesn't take that into account. Football players, professional wrestlers, bodybuilders, and virtually any athlete who has a lot of muscle is going to measure as overweight and even obese according to the BMI. So it's not accurate for them. Is it accurate for everyone else?

The answer to that is yes, and no. It depends on you. The BMI typically doesn't show an accurate result for children. And extremely tall or large-framed people will show overweight or obese classifications more easily because of the extra weight from their bones and muscles. So for very short, tall or muscular people, the BMI appears to not be a good tool.

There's also no distinguishing between men and women in the BMI. Body fat is more natural for women who are supposed to have more than men, so some sort of distinction in the measurement of the sexes would help the BMI's accuracy.

Sunday, October 10, 2010

5 Of The Best Natural Appetite Suppressants

By John Turner

One of the hardest thing when you are trying to lose weight
is controlling your appetite. You can control your hunger
without turning to pills or chemicals that may harm your
body. When it comes to suppressants, you have to decide what
works best for you, either taking supplements or just the
natural ways. But supplements can be expensive.

Mother nature has provided a number of natural appetite
suppressants namely water, broth, green leafy vegetables,
pickles, and apples. So with these, you do not have to take
any supplements or pills to control your hunger. You should
always keep these foods within reach because you never know
when hunger bug will strike.

Simple drinking water. Water is an amazing substance. Your
body is 55 to 60 percent water, so this is a substance that
you constantly need to renew. But, water has other effects
as well. If you get hungry and it is not meal time, you will
often find that drinking an 8 ounce glass of water takes
away hunger. Wait 10 minutes after drinking the water before
eating anything. Most of the time, you will find that you do
not need to eat.

It is unfortunate that some people do not like drinking
water because it does so many great things for your body. If
so, organic vegetable broth is a food that could fill you
up. The body treats water as a liquid, but it treats broth
as a food. This means that broth satisfies your body's need
for food. Try chicken broth and you will only take in 20

Green leafy vegetables. Green leafy vegetables are the third
of our natural appetite suppressants. They have so few
calories that you do not even have to count them! In fact,
many of these can even be considered negative calorie foods
because it takes more energy for the body to digest the
vegetables than it is calories. If you are going to use
salad dressing, find a very low calorie dressing and use it
sparingly. You should not use more than 100 calories of
dressing on a big bowl of salad greens.


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Pickles are not just for pregnant women anymore. It is
possible to eat an entire jar of these natural pickles and
consume only about 50 calories. You want to look for the
natural organic pickles found in health food stores or in
the health food section of your favorite grocer. And you can
eat an entire jar of pickles without feeling any guilt!

Apples. Apples are great natural appetite suppressants.
Apples may be the highest calorie food on this list, but
they are packed with fiber. An apple will fill you up for a
long time. They are also sweet, so when you crave for a
cookie, grab an apple instead.

Author: John writes articles on health related topics and
medication. And among his many written articles is on
( weight loss plans. Know more
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diets online. Be fit, be healthy and get going!

Tuesday, October 5, 2010

The Tremendous Cost Of A Smoking Habit

By Anderson Slempski

The tremendous cost of a smoking habit can be counted in
monetary terms, but also mounts up in loss of health, loss
of life, and human suffering. Compared to these results of
smoking, the price of a pack a day is trivial.

The word tremendous is an apt one, for this harmful practice
has shattering consequences. To begin with, the price of
cigarettes has gone up about as fast as the economy has gone
down. Throwing money away on something so bad for you makes
no sense at all, but then that is the sad reality of an

The smokers puts their money down for fragrant white tickets
to the high risk seats, where they can play the odds with
congestive heart disease, heart attack, stroke, emphysema,
and cancer. Like all those with a compulsive gambling
problem, the fact that the odds are stacked against them
means nothing compared to the satisfaction of the next

Besides cigarettes, there are other tobacco products that
carry just as much risk. Young athletes who start chewing
tobacco for fun become addicted, and find that they can't
stop when they are old enough to understand the dangers. One
day they may face losing the lower part of their face to
mouth cancer. The pleasure of savoring cigar smoke by
holding it in the mouth can result in gum disease, can
damage the tongue, destroy the sense of taste and smell, and
cause mouth cancer.

Even before the final bill comes due, smokers have paid the
price in health. They are too short of breath to enjoy the
exercise they should have, they can't climb stairs or take a
good deep breath of fresh air, they can't work or play very
long without needing a break, and they get irritable and
nervous if they go too long without their 'fix'.

Others who may not smoke themselves can be exposed to
harmful second hand smoke. The dangers of this have led to
recent legislation that makes most restaurants and public
places smoke free areas. Children especially suffer the ill
effects of their parents smoking in the home or the family
car. Another hazard for children is the bad example that
their parents are setting for them.

Finally, think about the people left alone after the death
of their lifelong partner, dead of the effects of smoking.
Or the kids growing up without a parent, the baby injured in
the womb, the brilliant actor or musician or scientist or
doctor who cannot live to do all they could have done for
the rest of us. What waste of human potential. What a cost
to all when medical facilities are overfilled with those who
traded health for an addiction to nicotine.

A consequence of this addiction is the painful attempts to
stop. Not only does the stopping period cause physical
symptoms, the mental strain is so bad that many people
simply cannot do it. In desperation, they buy the patch and
chew the gum, eat too much, yell at the kids or kick the
dog, bum cigarettes off their friends while promising to
never buy another pack, get hypnotized, and then often give
up and let the monkey climb back on. Ask them, and they will
tell you the attempt was true misery.

Money, quality of life, health, and longevity - all of these
are some of the tremendous cost of a smoking habit.

( Stop smoking and
weight loss are two of the most important things people are
trying to do in this day and age. You should get in with
something huge and learn how to achieve the goals you have
in mind.

Saturday, October 2, 2010

The Best Food Sources Of Vitamin D

By Andrew Desjardins

The health advantages of vitamin D are well known. Vitamin D
is crucial in supporting the absorption and depositing of
calcium into our bones, ensuring that bone density and
strength is enhanced, to a large degree preventing diseases
of the bone. Are foods with vitamin D the most important
source of vitamin D?

The most important supply of vitamin D is our own bodies. It
is the only vitamin that is actually synthesized by our
bodies, but it needs sunlight to trigger the synthesizing
process - that is why it is sometimes called the sunshine
vitamin. In some geographic areas people can actually
experience a deficiency in vitamin D because a lack of
sunlight exposure. As a matter of fact, this lack of
sunshine, and the resulting lack of vitamin D, has been
linked to various diseases, including depression.
Foods with vitamin D are one way of supplementing our
bodies' vitamin D requirements.

There are actually not very many foods with natural vitamin
D sources in significant amounts. There are foods that have
been fortified with vitamin D, and these are a valuable
source, although in itself will probably not be sufficient.

The following are known as foods with vitamin D:

Mushrooms (especially Shiitake & Button): Probably the only
source of dietary vitamin D suitable for vegans, these
mushrooms have surprising amounts of vitamin D. They are
also rich in the B vitamins. If you purchase the dried
versions, make sure that you buy those that have been dried
in sunlight.

Mackerel, Salmon, Herring, Tuna, Sardines: - in fact, most
fatty fish that are also rich in Omega 3 fatty acids are
good sources of vitamin D. A portion of mackerel can
actually supply up to 90% of your required daily intake.
Sardines in particular are excellent sources of dietary
vitamin D.

Cod Liver oil: Cod liver oil was one of the first sources of
vitamin D used medicinally for children with rickets. It is
very rich in Vitamin D and omega-3 fatty acids; one
tablespoon of oil a day is sufficient. Research has shown
that cod liver oil prevents osteoporosis as well.

Eggs: Although only containing small amounts, eggs are
another food source for the vitamin.

Liver and liver products are also foods with vitamin D.

Fortified foods with vitamin D: Milk is generally fortified
with vitamin D in the usa, with 98% of the milk supply
containing significant amounts of the vitamin. Read food
labels before making purchasing decisions, as orange juice,
pastries and margarine are routinely fortified as well.

Supplementing your vitamin D intake with vitamin supplements.

It is very important to have sufficient amounts of calcium
and magnesium along with vitamin D supplements.

The health advantages of Vitamin D are incontrovertible.
Most people should get enough of the vitamin with sunlight
synthesis and in their diets. Interestingly vitamin D is
stored in the fat cells for up to sixty days, so strictly
speaking you do not need to ingest vitamin D on a daily
basis. There are excellent reasons to make sure that you
have sufficient vitamin D levels in your system. Look after
your health!

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